Venison and Black Bean Tacos
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 533.0
- Total Fat: 14.2 g
- Cholesterol: 158.0 mg
- Sodium: 505.1 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 14.0 g
- Protein: 66.9 g
View full nutritional breakdown of Venison and Black Bean Tacos calories by ingredient
Introduction
A healthier alternative for beef tacos A healthier alternative for beef tacosNumber of Servings: 3
Ingredients
-
18 oz. ground venison
1 can black beans
1 packet taco seasoning
1 Tomato, diced
1.5 cups romaine lettuce, chopped
3 oz. cheddar cheese, shredded
6 low carb tortillas
Reduced fat sour cream
Salsa
May add chopped onions/peppers
Directions
Brown and drain ground venison. Add taco seasoning, 1/3 cup water, and black beans. Mix and heat through.
Chop vegetables and lettuce. Top each tortilla with 1/6 of venison/beans mixture. Top with veggies, lettuce, 1/2 ounce of shredded cheese and salsa and sour cream, if desired.
If you're cooking for one or two, leftovers make a great low-fat taco salad for lunch the next day!
Makes 6 tacos (serving size = 2 tacos)
Number of Servings: 3
Recipe submitted by SparkPeople user MELLOSSIEN.
Chop vegetables and lettuce. Top each tortilla with 1/6 of venison/beans mixture. Top with veggies, lettuce, 1/2 ounce of shredded cheese and salsa and sour cream, if desired.
If you're cooking for one or two, leftovers make a great low-fat taco salad for lunch the next day!
Makes 6 tacos (serving size = 2 tacos)
Number of Servings: 3
Recipe submitted by SparkPeople user MELLOSSIEN.