Taco Soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 230.1
- Total Fat: 8.2 g
- Cholesterol: 28.4 mg
- Sodium: 933.3 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 6.8 g
- Protein: 12.8 g
View full nutritional breakdown of Taco Soup calories by ingredient
Number of Servings: 12
Ingredients
-
1 pound ground beef, lean
1 medium onion
2 cans pinto beans
1 can kidney beans
1 large can diced tomatoes
1 package taco seasoning
1 package ranch dressing mix
1 8oz can of tomato sauce
Directions
Brown mean and onion together and drain
Combine all ingrediants on stove pot or in crock pot until heated thru
*add water or more tomatoes if you want to increase liquid
*great over macaroni or rice
1 cup servings- number of servings may depend on how much water is added
Number of Servings: 12
Recipe submitted by SparkPeople user QTASABUTON.
Combine all ingrediants on stove pot or in crock pot until heated thru
*add water or more tomatoes if you want to increase liquid
*great over macaroni or rice
1 cup servings- number of servings may depend on how much water is added
Number of Servings: 12
Recipe submitted by SparkPeople user QTASABUTON.