Splenda Brownies
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 126.9
- Total Fat: 8.6 g
- Cholesterol: 41.1 mg
- Sodium: 47.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
View full nutritional breakdown of Splenda Brownies calories by ingredient
Introduction
These are easy, quick, sugar-free brownies. They would probably be a bit better with a little bit of baking powder added to the mix, as they come out quite dense. These are easy, quick, sugar-free brownies. They would probably be a bit better with a little bit of baking powder added to the mix, as they come out quite dense.Number of Servings: 8
Ingredients
-
1/4 cup of extra virgin olive oil
1/4 cup unsweetened cocoa powder
2 medium eggs
1 cup Splenda granular (sucralose artificial sweetener)
3/4 cup whole wheat flour
1/8 teaspoon salt
1/4 cup milk
* add 1 tsp baking powder for fluffier brownies*
Directions
1. Preheat oven to 350 degrees.
2. Mix everything together in a large bowl
3. Pour brownie mixture into an 8x8 (or loaf style) nonstick pan.
4. Bake for 15 minutes or until they pass the trusty toothpick test.
Makes about 8 servings of moderately "ok" brownies. They are good when you're in a pinch and require something chocolaty!
Number of Servings: 8
Recipe submitted by SparkPeople user MONKEYPANTS123.
2. Mix everything together in a large bowl
3. Pour brownie mixture into an 8x8 (or loaf style) nonstick pan.
4. Bake for 15 minutes or until they pass the trusty toothpick test.
Makes about 8 servings of moderately "ok" brownies. They are good when you're in a pinch and require something chocolaty!
Number of Servings: 8
Recipe submitted by SparkPeople user MONKEYPANTS123.