Chelles Teriyaki Pork Kabobs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 7.1 g
  • Cholesterol: 59.7 mg
  • Sodium: 665.2 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 23.1 g

View full nutritional breakdown of Chelles Teriyaki Pork Kabobs calories by ingredient



Number of Servings: 6

Ingredients

    *Pork Chops (pork loin), roasted, 16 oz (remove)
    Green Peppers (bell peppers), 1 cup, strips (remove)
    Onions, raw, 1 cup, chopped (remove)
    Pineapple, fresh, 1 cup, diced (remove)
    Mushrooms, fresh, 1 cup, pieces or slices (remove)
    *Mr Yoshida's Teriyaki Marinade, 8 tbsp (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user MNAYLOR21.

TAGS:  Beef/Pork |