Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 412.7
  • Total Fat: 23.8 g
  • Cholesterol: 85.1 mg
  • Sodium: 1,001.2 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 5.8 g
  • Protein: 26.3 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 6

Ingredients

    1 medium onion
    1.5 lbs of lean ground beef
    1 can Rotel tomatoes
    3 small cans tomato juice
    1 can dark red kidney beans
    chili powder to taste

Directions

Brown lean hamburger with onions. Add other ingredients; stir. Simmer for 30 min.

Number of Servings: 6

Recipe submitted by SparkPeople user GRAMMA957.