Chili
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 412.7
- Total Fat: 23.8 g
- Cholesterol: 85.1 mg
- Sodium: 1,001.2 mg
- Total Carbs: 23.2 g
- Dietary Fiber: 5.8 g
- Protein: 26.3 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 6
Ingredients
-
1 medium onion
1.5 lbs of lean ground beef
1 can Rotel tomatoes
3 small cans tomato juice
1 can dark red kidney beans
chili powder to taste
Directions
Brown lean hamburger with onions. Add other ingredients; stir. Simmer for 30 min.
Number of Servings: 6
Recipe submitted by SparkPeople user GRAMMA957.
Number of Servings: 6
Recipe submitted by SparkPeople user GRAMMA957.