Chicken Fajita meat

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 158.3
  • Total Fat: 4.9 g
  • Cholesterol: 65.7 mg
  • Sodium: 223.0 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.3 g

View full nutritional breakdown of Chicken Fajita meat calories by ingredient
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Number of Servings: 4


    1 lb boneless, skinless chicken breast, cut into thin strips
    1 T olive oil
    1 T lime juice
    1 clove garlic, minced
    1/2 t chili powder
    1/2 t cumin
    1/2 t crushed red pepper flakes
    1/2 t black pepper
    1/4 t salt (I usually reduce this by half)


Combine olive oil, lime juice, garlic, chili powder, cumin, red pepper flakes, black pepper and salt. Pour over chicken and stir to coat well. Coat the bottom of a skillet with a small amount of olive oil, or non-stick cooking spray. Cook the chicken strips over medium heat, stirring often, until chicken is cooked thoroughly. Serve with flour tortillas and desired vegetables and condiments. This also works well with beef.

Number of Servings: 4

Recipe submitted by SparkPeople user LYDIASMAMA827.

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