Mashed Squash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 82.6
  • Total Fat: 2.3 g
  • Cholesterol: 1.5 mg
  • Sodium: 117.1 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.9 g

View full nutritional breakdown of Mashed Squash calories by ingredient



Number of Servings: 8

Ingredients

    blend ingredients as above

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user HEDDWEN.

TAGS:  Fish |