Carnita Bowl
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 556.3
- Total Fat: 8.5 g
- Cholesterol: 36.4 mg
- Sodium: 4,988.9 mg
- Total Carbs: 102.0 g
- Dietary Fiber: 12.8 g
- Protein: 21.6 g
View full nutritional breakdown of Carnita Bowl calories by ingredient
Number of Servings: 2
Ingredients
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Beef, bottom sirloin, tri-tip roast, trimmed, 140 grams (remove)
Chili powder, 1.5 tbsp (remove)
*Cumin seed, 1 tbsp (remove)
*Corriander, 3 tsp (remove)
Oregano, ground, 1 tbsp (remove)
Garlic powder, 1 tbsp (remove)
Bay Leaf, 2 tsp, crumbled (remove)
Thyme, fresh, 12 tsp (remove)
Garlic, 3 cloves (remove)
Onions, raw, 2 slice, medium (1/8" thick) (remove)
Cilantro, raw, 6 tbsp (remove)
Tomato Paste, 1 can (6 oz) (remove)
Pepper, black, .5 tbsp (remove)
Oranges, 2 small (2-3/8" dia) (remove)
Limes, 1.5 fruit (2" dia) (remove)
Jalapeno Peppers, 1 pepper (remove)
*Instant Corn masa mix - (masa repa) Maseca brand, 56 gram(s) (remove)
Salt, 1.25 tbsp (remove)
Mangos, 84 grams (remove)
Red Ripe Tomatoes, .25 cup, chopped or sliced (remove)
Onions, raw, 2 tbsp chopped (remove)
*Eden Mirin (rice cooking wine), 1 tbsp (remove)
Honey, 1.5 tbsp (remove)
*Pomagranate Juice, .25 cup (remove)
Brown Sugar, 6 tsp packed (remove)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user LARKINADAM.