Tuna Cakes

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 179.6
  • Total Fat: 4.5 g
  • Cholesterol: 33.9 mg
  • Sodium: 897.3 mg
  • Total Carbs: 13.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.6 g

View full nutritional breakdown of Tuna Cakes calories by ingredient



Number of Servings: 2

Ingredients

    1 can solid white albacore tuna in water
    1/4 cup Egg Beaters
    1/4 cup seasoned bread crumbs
    1 tbsp light mayo
    1 tbsp lemon juice
    1/4 of an onion, chopped
    salt and pepper

Directions

Put everything into mixing bowl and mix well.Coat a frying pan with non stick spray or olive oil and put pan on medium heat. When it heats up place patties in pan. Let sizzle till brown on one side and then flip over and do the same(about 5 minutes total). Once both sides are brown turn heat down to between low and medium and let it cook for about 3-4 more minutes. Take out and enjoy. If desired, add a few drops of picante sauce on the dish for flavor. You can use any hot sauce also.


Number of Servings: 2

Recipe submitted by SparkPeople user DJENSENAK.