Baked Oysters

4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.0
  • Total Fat: 5.1 g
  • Cholesterol: 67.6 mg
  • Sodium: 443.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.6 g

View full nutritional breakdown of Baked Oysters calories by ingredient

Number of Servings: 4


    oysters, 16-24 ounce jar
    Italian seasoned bread crumbs
    olive oil, 2 or 3 tbsp
    minced garlic, 2 tbsp
    worcestershire sauce, 1 tbsp
    lemon juice, 2 tbsp
    parmesan cheese, fresh, grated, 2 tbsp


dip oysters in olive oil and minced garlic. line in baking dish, sprinkle with bread crumbs. Mix worcestershire, lemon juice together and sprinkle over oysters. Sprinkle parmesan cheese over oysters. Bake at 350 degrees for 20 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user TERILLEE1.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe

  • no profile photo

    I went to do a Makeover on this recipe & saw that the olive oil wasn't listed in the ingredients--2 T adds 60 more calories. I'm going to try this w/o the oil--dip the oysters in the lemon/Worcestershire mix & then roll in the bread crumbs that I'm going to add a little Old Bay seasoning to. - 5/29/15

  • no profile photo

    I will make a variation of this recipe again. I ended up not eating most of the bread crumb coating. I also put some hot sauce on it. - 1/13/12

  • no profile photo

    0 of 1 people found this review helpful
    I love oysters and this souinds like a yummynew way to make them. Can'twait to try it. Come on Sept. "R" month. - 7/22/11

  • no profile photo

    I made this. My family raved about it. The only thing I substitued was instead of the bread crumbs: I used a New Orleans style flour breading that I had left over from a fried oyster po' boy recipe. I am making the baked oysters again tomorrow for company! Thank you! - 3/30/11