Cashew Chicken Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 317.3
- Total Fat: 14.0 g
- Cholesterol: 56.7 mg
- Sodium: 913.2 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.9 g
- Protein: 24.1 g
View full nutritional breakdown of Cashew Chicken Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
2 c uncooked elbows
3 c cubed cooked chicken breast
1/2 c velveeta
1 small onion
1 med. green pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth (14.5 oz)
1 1/3 c milk
1/4 c butter, melted
2/3 c saltines crushed (about 20)
3/4 c cashew halves
Directions
in a greased 13x9 baking dish, layer the 1st 4 ingredients in the order listed. In a large bowl, combine the soups, chicken broth and milk. Pour over all. Cover and refrigerate over night.
Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake uncovered at 350 degrees for 35-40 minutes or until macaroni is tender.
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user POOKIE219.
Toss butter and cracker crumbs; sprinkle over casserole. Top with cashews. Bake uncovered at 350 degrees for 35-40 minutes or until macaroni is tender.
Serving Size: Makes 12 Servings
Number of Servings: 12
Recipe submitted by SparkPeople user POOKIE219.