Reuben Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 267.9
- Total Fat: 13.7 g
- Cholesterol: 44.6 mg
- Sodium: 808.1 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 3.3 g
- Protein: 13.5 g
View full nutritional breakdown of Reuben Casserole calories by ingredient
Introduction
This version uses garlic mashed potatoes flavored with mustard, corned beef (either leftover or deli-style) kraut, swiss and caraway. Serve with a big slice of buttered pumpernickle bread on the side - it's just like a reuben sandwich only a lot lighter on calories!Adapted from Betty Crocker website recipe. This version uses garlic mashed potatoes flavored with mustard, corned beef (either leftover or deli-style) kraut, swiss and caraway. Serve with a big slice of buttered pumpernickle bread on the side - it's just like a reuben sandwich only a lot lighter on calories!
Adapted from Betty Crocker website recipe.
Number of Servings: 8
Ingredients
-
Hot Water 3 cup
Milk, nonfat, 1 cup
Land O Lakes, Light Butter, Salted, 1/4 cup
Yellow Mustard, 1 Tbsp
Betty Crocker Instant Garlic Mashed Potatoes, 7 oz box
6 oz corned beef, sliced into 1/2" pieces
1 15oz can Sauerkraut, drained & rinsed
Shredded Swiss Cheese, 2 cup
Caraway (seed), 1 tbsp
Directions
Spray oil an 8x8x2 inch baking dish, preheat oven to 350.
Bring water, milk & butter to a boil in 3 quart saucepan. Remove from heat and stir in MUSTARD
Stir in potatoes until just moistened and set aside until all liquid is absorbed, about a minute. Then whip with fork until smooth.
Spread 1.5 Cup of the potatoes in bottom of the pan. Top with chopped corned beef, then sauerkraut. Spoon the rest of the potatoes on top and spread them out over the top. Top this with the swiss cheese and sprinkle with caraway seeds.
Bake in 350 oven for 20 minutes or until cheese in golden brown .
Makes 8 hearty servings.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRETZELOGIC.
Bring water, milk & butter to a boil in 3 quart saucepan. Remove from heat and stir in MUSTARD
Stir in potatoes until just moistened and set aside until all liquid is absorbed, about a minute. Then whip with fork until smooth.
Spread 1.5 Cup of the potatoes in bottom of the pan. Top with chopped corned beef, then sauerkraut. Spoon the rest of the potatoes on top and spread them out over the top. Top this with the swiss cheese and sprinkle with caraway seeds.
Bake in 350 oven for 20 minutes or until cheese in golden brown .
Makes 8 hearty servings.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user PRETZELOGIC.