Dinner Rolls
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 113.5
- Total Fat: 2.2 g
- Cholesterol: 5.2 mg
- Sodium: 194.5 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 0.9 g
- Protein: 2.5 g
View full nutritional breakdown of Dinner Rolls calories by ingredient
Introduction
I got this recipe from Oh She Glows and incorporated this from Sparks!! :) A Vegan Dinner Roll that is so tasty! I got this recipe from Oh She Glows and incorporated this from Sparks!! :) A Vegan Dinner Roll that is so tasty!Number of Servings: 12
Ingredients
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2 1/4 cups all-purpose flour
• 2 tbsp sugar
• 1 tsp sea salt (or regular)
• 2 1/4 tsp Active Dry Yeast
• 1 cup very warm water
• 2 tbsp Earth Balance Buttery Stick or Butter
• 1 egg replacer (1 tsp egg replacer (Ground Flax) + 2 tbsp warm water)
Directions
1) Proof your yeast! In a small bowl mix 2 1/4 tsp of Active Dry Yeast with 1/4 cup of very warm water (between 110 and 115 degrees F). Stir and let dissolve. Now add 1 tsp of sugar and stir. Let it sit for a good 5-10 minutes. You will know the yeast is active when it is slightly foamy
and smells like bread.
2. In a stand mixer or by hand, add 1 and 1/4 cup of flour, remaining sugar (1 tbsp + 2 tsp), salt, and yeast mixture. Mix briefly for 10 seconds or so. Now, add the remaining very warm water (3/4 cup), slightly melted Earth balance, and egg replacer and mix until smooth. Slowly add in the rest of the flour (1 cup) and mix until smooth.
3. Cover and let rise in a warm place for 30 minutes. I put my bowl of dough in the oven with the light turned on (but not the oven itself!)
4. Grease a pie pan and set aside. After 30 minutes, remove the dough from the oven and knead with hands for a few seconds. Divide the dough into 12 balls with hands and place the balls into the pie pan
5. Cover pie pan with towel and place back into the oven with light on for another 30 minutes. The rolls will expand and fill the pie pan during this time.
6. After 25 minutes, remove from oven and preheat the oven to 400F. After 5 more minutes, it is time to bake the rolls for 15-18 minutes until golden and fluffy. Makes 12 pull apart rolls.
Serving Size: 12 Rolls
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBSYD.
and smells like bread.
2. In a stand mixer or by hand, add 1 and 1/4 cup of flour, remaining sugar (1 tbsp + 2 tsp), salt, and yeast mixture. Mix briefly for 10 seconds or so. Now, add the remaining very warm water (3/4 cup), slightly melted Earth balance, and egg replacer and mix until smooth. Slowly add in the rest of the flour (1 cup) and mix until smooth.
3. Cover and let rise in a warm place for 30 minutes. I put my bowl of dough in the oven with the light turned on (but not the oven itself!)
4. Grease a pie pan and set aside. After 30 minutes, remove the dough from the oven and knead with hands for a few seconds. Divide the dough into 12 balls with hands and place the balls into the pie pan
5. Cover pie pan with towel and place back into the oven with light on for another 30 minutes. The rolls will expand and fill the pie pan during this time.
6. After 25 minutes, remove from oven and preheat the oven to 400F. After 5 more minutes, it is time to bake the rolls for 15-18 minutes until golden and fluffy. Makes 12 pull apart rolls.
Serving Size: 12 Rolls
Number of Servings: 12
Recipe submitted by SparkPeople user SHELBSYD.
Member Ratings For This Recipe
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CD13924710
