Cookie Dough Balls plus Banana Blizzard
Nutritional Info
- Servings Per Recipe: 49
- Amount Per Serving
- Calories: 17.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 24.0 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
View full nutritional breakdown of Cookie Dough Balls plus Banana Blizzard calories by ingredient
Introduction
This is great when you need a cookie fix. You won't even believe how good they taste! Chocolate Chip cookies are my favorite and now I have these delectable little treats!!Take bananas freeze them for 15 - 20 minutes. Pop the bananas in the food processor to make a soft serve mixture, add some cookie dough to it and you have a dairy queen blizzard. This is great when you need a cookie fix. You won't even believe how good they taste! Chocolate Chip cookies are my favorite and now I have these delectable little treats!!
Take bananas freeze them for 15 - 20 minutes. Pop the bananas in the food processor to make a soft serve mixture, add some cookie dough to it and you have a dairy queen blizzard.
Number of Servings: 49
Ingredients
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1/2 cup unsalted cashews
1/4 cup rolled oats
1/4 cup whole wheat pastry flour (other flours may work)
1/2 tsp kosher salt
1.5 tbsp natural cane sugar
1/2 tsp pure vanilla extract
2 tbsp + 1/2 tsp pure maple syrup (or a bit more if dough is too dry)
1/4 cup dark chocolate chips (use mini for small balls)
Directions
Directions: In a food processor, add the cashews and oats and process until it forms a fine crumble. Now add in the salt, sugar, and flour and process for a few seconds more. Add in the maple syrup and vanilla and process until combined. It will be sticky, but this is normal! Add in your chocolate chips and stir by hand or process. Form into balls (about 1/2 tsp each). Store in freezer. Makes about 49 balls.
Note: You can make bigger balls, freeze, put a sucker stick in it and dip into melted chocolate and then freeze again! Yum!!
Chocolate Chip Cookie Dough ‘Blizzard’
Yield: 2 servings - Not included in calculations
3 peeled and frozen bananas, cut into 1 inch chunks for easier processing
Splash of non-dairy milk (if needed)
2 tbsp cookie dough (from above)
Directions: In a large food processor, add in your 3 frozen bananas. I like to cut my bananas into 1 inch chunks before freezing. Process bananas, stopping to scrape down the sides of the bowl as necessary. Finally, add in your cookie dough and process until combined. You should have a soft serve type consistency when done. To make the blizzard simply stir in your desired amount of mini cookie dough balls, pour into a glass, and serve with a spoon. Makes 2 servings.
Serving Size: 1 packed cup or 49 individula balls
Number of Servings: 49
Recipe submitted by SparkPeople user SHELBSYD.
Note: You can make bigger balls, freeze, put a sucker stick in it and dip into melted chocolate and then freeze again! Yum!!
Chocolate Chip Cookie Dough ‘Blizzard’
Yield: 2 servings - Not included in calculations
3 peeled and frozen bananas, cut into 1 inch chunks for easier processing
Splash of non-dairy milk (if needed)
2 tbsp cookie dough (from above)
Directions: In a large food processor, add in your 3 frozen bananas. I like to cut my bananas into 1 inch chunks before freezing. Process bananas, stopping to scrape down the sides of the bowl as necessary. Finally, add in your cookie dough and process until combined. You should have a soft serve type consistency when done. To make the blizzard simply stir in your desired amount of mini cookie dough balls, pour into a glass, and serve with a spoon. Makes 2 servings.
Serving Size: 1 packed cup or 49 individula balls
Number of Servings: 49
Recipe submitted by SparkPeople user SHELBSYD.
Member Ratings For This Recipe
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ZRIE014
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RAPUNZEL53
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GEORGE815
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RO2BENT
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ARTJAC