fried fish filet (1 serving=1 filet

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 165.1
  • Total Fat: 8.7 g
  • Cholesterol: 43.0 mg
  • Sodium: 140.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 21.3 g

View full nutritional breakdown of fried fish filet (1 serving=1 filet calories by ingredient
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Number of Servings: 2

Ingredients

    fish, chilipowder, paprika, salt pepper, oil

Directions



Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LINIV17.

TAGS:  Side Items |

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