Rice Dosa (Sometimes called Adai)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 120.1
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
View full nutritional breakdown of Rice Dosa (Sometimes called Adai) calories by ingredient
Introduction
Rice and fenugreek seeds Adai Rice and fenugreek seeds AdaiNumber of Servings: 4
Ingredients
-
White rice (short grain par boiled would work best) - 1 cup
to make the dosa
Sesame Oil 1and little more tsp per dosa
Directions
You need to soak the rice at least for 4 hours and then grind to make a paste. When soaking the rice add 1 tsp of fenugreek seeds in them so that it is soaked too.
After grinding, keep the batter out overnight (if the batter was made at night) or for about 5/6 hours.
To make dosa, take one ladle of the batter and pour it on a hot tawa. Add 1 tsp of oil. Fry till it is brown change the side and the let the other side fry. Add less than 1 tsp of oil. When both sides are fried to brown color, remove and serve hot with chutney. :)
Serving Size: 1 Cup makes about 4 big size dosas
Number of Servings: 4
Recipe submitted by SparkPeople user ANURULES.
After grinding, keep the batter out overnight (if the batter was made at night) or for about 5/6 hours.
To make dosa, take one ladle of the batter and pour it on a hot tawa. Add 1 tsp of oil. Fry till it is brown change the side and the let the other side fry. Add less than 1 tsp of oil. When both sides are fried to brown color, remove and serve hot with chutney. :)
Serving Size: 1 Cup makes about 4 big size dosas
Number of Servings: 4
Recipe submitted by SparkPeople user ANURULES.