Flour Tortilla

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 122.2
  • Total Fat: 5.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 165.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.5 g

View full nutritional breakdown of Flour Tortilla calories by ingredient
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Number of Servings: 20

Ingredients

    Ingredients:
    *Wheat flour, white, bread, enriched, 3 cup
    Olive Oil, .5 cup (remove)
    Baking Powder, 2 tsp
    Salt, 1 tsp
    Water, tap, .75 cup


Directions

Add the oil, flour, salt, and BP to the food processor and pulse until crumbly. Add boiling water and pulse until blended. Remove from processor and knead for 3 minutes. Cut into 20 even pieces, and allow to rest for 20 minutes.

Roll pieced out very thin, and cook for 30 seconds on each side.....enjoy

Serving Size: makes 20 4 in tortilla's

Number of Servings: 20

Recipe submitted by SparkPeople user SECRET1315.

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