Oven Roasted Chipotle Pepper Chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.4
  • Total Fat: 23.6 g
  • Cholesterol: 77.8 mg
  • Sodium: 430.4 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.0 g

View full nutritional breakdown of Oven Roasted Chipotle Pepper Chicken calories by ingredient


Introduction

Oven roasted juicy chicken I use leftovers for chicken salad or any kind of salad, my family loves it. Oven roasted juicy chicken I use leftovers for chicken salad or any kind of salad, my family loves it.
Number of Servings: 8

Ingredients

    1 whole chicken 4-5 pounds
    Chipotle Pepper seasoning marinade mix
    1/4 cup Olive Oil (to mix with seasoning packet)
    1/3 cup water (to mix with marinade)
    2 tbsp unsalted butter (softened) to rub over chicken

Directions

Mix marinade according to package directions. Place chicken in a plastic bag and pour marinade mix over chicken. Marinade for 30 minutes in refrigerator or longer for more flavor ( marinaded for a couple of hours) Set oven to 400 degrees. Place marinated chicken in a roasting pan cover and cook for 1 1/2 to 2 hours.(depending on your oven)

Serving Size: makes 8 4 oz servings (depends on how you carve)

Number of Servings: 8

Recipe submitted by SparkPeople user FRUICY68.