White Bean and Turkey Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 299.4
- Total Fat: 1.3 g
- Cholesterol: 20.2 mg
- Sodium: 22.0 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 18.9 g
- Protein: 30.5 g
View full nutritional breakdown of White Bean and Turkey Chili calories by ingredient
Number of Servings: 10
Ingredients
-
2 pounds dry white beans, soaked over night
4 cups turkey broth
water
2.5 pounds turkey breast, cut into small pieces
2 onions, chopped
4 cloves garlic, chopped
1 tablespoon ground cumin
Directions
Soak beans in water over night.
Put beans, turkey broth, turkey breast that has been cut into small pieces, chopped onion, garlic, and cumin into a large crock-pot.
Add enough water so that beans are covered by at least an inch of water.
Cook on low for 6 - 8 hours until beans and meat are done.
My husband adds chilies to his to spice his up but I'm allergic to peppers so we leave them out when cooking the family batch.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LAWOLF2.
Put beans, turkey broth, turkey breast that has been cut into small pieces, chopped onion, garlic, and cumin into a large crock-pot.
Add enough water so that beans are covered by at least an inch of water.
Cook on low for 6 - 8 hours until beans and meat are done.
My husband adds chilies to his to spice his up but I'm allergic to peppers so we leave them out when cooking the family batch.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LAWOLF2.