blueberries and cream muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 248.4
  • Total Fat: 10.1 g
  • Cholesterol: 30.8 mg
  • Sodium: 168.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.9 g

View full nutritional breakdown of blueberries and cream muffins calories by ingredient
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Introduction

breakfast or snacke breakfast or snacke
Number of Servings: 24

Ingredients

    4 eggs, 2 c sugar, 1 cup vegetable oil, 1 tsp vanilla extract, 4 c white flour, 1 tsp salt, 1 tsp baking soda, 2 c plain greek yogurt, 2 c blueberries.

Directions

Mix all ingredients in order as listed in a bowl. Place in greased muffin tin or with muffin papers in tin. Bake in preheated oven at 400 for 20 minutes.

Serving Size: 24 regular sized muffins

Number of Servings: 24

Recipe submitted by SparkPeople user MITZ4PU.

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