Turkey Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.9
  • Total Fat: 3.1 g
  • Cholesterol: 25.6 mg
  • Sodium: 954.2 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.6 g

View full nutritional breakdown of Turkey Casserole calories by ingredient



Number of Servings: 8

Ingredients

    2 cups- Roasted Turkey Meat-no skin
    1 cup-diced celery
    1/2 cup-carrots
    1 cup-red cabbage
    2 cups-Kraft Minute Brown Rice
    2 cups-Turkey Gravy
    3 cups-water

Directions

Roast turkey and remove bones and skin. Put water, gravy and turkey in 5 quart pan. Add vegetables and rice and cook for 2 hours.

Serving Size: Makes 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANGIEN9.