Turkey Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 185.9
- Total Fat: 3.1 g
- Cholesterol: 25.6 mg
- Sodium: 954.2 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.2 g
- Protein: 13.6 g
View full nutritional breakdown of Turkey Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
2 cups- Roasted Turkey Meat-no skin
1 cup-diced celery
1/2 cup-carrots
1 cup-red cabbage
2 cups-Kraft Minute Brown Rice
2 cups-Turkey Gravy
3 cups-water
Directions
Roast turkey and remove bones and skin. Put water, gravy and turkey in 5 quart pan. Add vegetables and rice and cook for 2 hours.
Serving Size: Makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIEN9.
Serving Size: Makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ANGIEN9.