Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 185.9
Total Fat 3.1 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 25.6 mg
Sodium 954.2 mg
Potassium 353.1 mg
Total Carbohydrate 24.8 g
Dietary Fiber 2.2 g
Sugars 3.4 g
Protein 13.6 g
Vitamin A 40.1 %
Vitamin B-12 20.1 %
Vitamin B-6 13.1 %
Vitamin C 16.5 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 2.5 %
Copper 9.6 %
Folate 4.6 %
Iron 9.6 %
Magnesium 9.9 %
Manganese 10.5 %
Niacin 10.7 %
Pantothenic Acid 4.3 %
Phosphorus 16.4 %
Riboflavin 15.0 %
Selenium 26.2 %
Thiamin 11.6 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Casserole

View the full Turkey Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Casserole

75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

30 calories of Turkey Gravy, (0.25 cup)

7 calories of Peas, frozen, (0.06 cup)

4 calories of Celery, cooked, (0.13 cup, diced)

3 calories of Carrots, cooked, (0.06 cup slices)

3 calories of Cabbage, fresh, (0.13 cup, chopped)


No nutrition or calorie comments found.