Kate's Tuna Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 144.3
- Total Fat: 7.4 g
- Cholesterol: 190.2 mg
- Sodium: 1,024.1 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.3 g
- Protein: 17.9 g
View full nutritional breakdown of Kate's Tuna Salad calories by ingredient
Number of Servings: 6
Ingredients
-
5 3oz cans Chunk Light Tuna in Water
5 hard boiled eggs
1/4 cup Light Mayonnaise
1/3 cup celery
1/2 tbsp salt
1/4 tbsp black pepper
1/4 cup onion
Directions
Hard boil eggs and dice. Mince onions and celery. Drain tuna cans. Combine ingredients and chill.
Serving Size: Makes 4 cups, approx. 6 x 2/3-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CLARKPA.
Serving Size: Makes 4 cups, approx. 6 x 2/3-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CLARKPA.