Pecan Pralines Candy

3 cups granulated sugar
1 cup dark brown sugar
1 can evaporated milk
1/4 lbs butter
1 lbs pecans

In a large pan, mix sugar and cream well. Place on moderate heat and boil. Cook mixture until a ball forms when you drop it in cold water. Remove from heat. Add butter and pecans. Beat by hand for approximately 3 minutes. (If candy starts to become too hard, add just a little cream.) Drop, using a large spoon, onto waxed paper.

Serving Size: 24 pralines

Number of Servings: 24

Recipe submitted by SparkPeople user ENIGMA1981.