Salmon ginger honey glazed

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 4.1 g
  • Cholesterol: 70.0 mg
  • Sodium: 616.6 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.5 g

View full nutritional breakdown of Salmon ginger honey glazed calories by ingredient
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Number of Servings: 4


    Salmon Wild Alaska skinless bonelessTreasures from the sea, 12 oz
    Tropicana Orange Juice, 0.25 serving
    Soy sauce lite La Choy, 4 tbsp
    Ginger, ground, 1 tbsp
    Garlic powder, 1 tsp
    Scallions, raw, 1 large


Mix ingredients together in bowl. Wash & pat dry salmon & put in plastic resealable bag. Pour mixture except 2 tbsp into bag & turn & coat fish well. Refrigerate for at least 15 minutes (longer allows flavors to go through fish better). Remove fish from marinade & discard remaining marinade. Heat oven to 400 degrees and heat until fish 15 minutes or it flakes easily. Top with reserved liquid & serve.

Serving Size: Makes 4 servings 4 oz each

Number of Servings: 4

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Fish |

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