Make Ahead Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 180.4
  • Total Fat: 5.6 g
  • Cholesterol: 23.8 mg
  • Sodium: 309.0 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Make Ahead Bran Muffins calories by ingredient



Number of Servings: 48

Ingredients

    15 oz. box Kelloggs Raisin Bran
    4 eggs
    1 cup oil
    3 cups sugar
    5 cups flour
    5 tsp. baking soda
    2 tsp. salt
    1 quart low-fat buttermilk

Directions

Mix eggs, oil, sugar and dry ingredients with mixer in a large bowl. Add buttermilk and raisin bran. Stir to mix well. Put in covered container in fridge. Will keep for up to 6 weeks, refrigerated. To make muffins, fill muffin cups 2/3 full. Bake at 400 for 15 - 20 minutes. I'm not sure how many this makes, but my estimation is 48.

Number of Servings: 48

Recipe submitted by SparkPeople user ALWAYSTEATIME.