Cucumber Salad

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 18.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.4 g

View full nutritional breakdown of Cucumber Salad calories by ingredient
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Number of Servings: 5


    Cucumber (with peel), 1 cucumber (8-1/4")
    Cider Vinegar, 1 tbsp
    Salt, 1 dash
    Pepper, black, 1 dash
    Soy Cream, 30 gram(s)


Slice cucumber length wise, then slice thin half moons. Pour a tablespoon of vinegar, soy cream, and a dash of pepper and salt. Stir

Serving Size: Makes 6 .5 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LITWINO.

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