Hearty Crockpot Vegetable Beef Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 156.7
- Total Fat: 4.1 g
- Cholesterol: 36.9 mg
- Sodium: 161.7 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 2.6 g
- Protein: 13.3 g
View full nutritional breakdown of Hearty Crockpot Vegetable Beef Soup calories by ingredient
Introduction
Sometimes I need to use up vegetables. This recipe will warm the cockles of your heart. Sometimes I need to use up vegetables. This recipe will warm the cockles of your heart.Number of Servings: 8
Ingredients
-
1-pound lean beef stew meat
1-14.5 ounce can stewed tomatoes
About 8 ounces baby carrots
1/2 onion, chopped
1-large potato, chopped
1-8 ounce package sliced mushrooms
1 can corn 11-12 ounces
Water
Salt and Pepper to taste
Directions
This recipe requires a 2 quart or larger crockpot.
For better color, you can brown the beef in a skillet before adding it to the crockpot. I just throw it in. Break up the stewed tomatoes with a fork. Add all the vegetables and enough water to cover everything.
Cook on high heat for 3-4 hours, or on low heat for 7-8 hours.
Before serving, season to taste with salt and pepper.
Makes 8 one-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KARLEE2255.
For better color, you can brown the beef in a skillet before adding it to the crockpot. I just throw it in. Break up the stewed tomatoes with a fork. Add all the vegetables and enough water to cover everything.
Cook on high heat for 3-4 hours, or on low heat for 7-8 hours.
Before serving, season to taste with salt and pepper.
Makes 8 one-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KARLEE2255.