Chicken Enchiladas Crock Pot
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 207.1
- Total Fat: 5.1 g
- Cholesterol: 10.3 mg
- Sodium: 1,022.8 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 26.8 g
- Protein: 21.7 g
View full nutritional breakdown of Chicken Enchiladas Crock Pot calories by ingredient
Number of Servings: 4
Ingredients
-
2 lbs Chicken breast
1 can (8oz) tomato sauce
1 can (4 oz) chopped green chilies
1/3 cup chopped onion
2 TBSP Worcestershire Sauce
1 to 2 TBSP Chili powder
1/4 tsp garlic powder
8 Flour Tortillas
Chopped green onions, sliced olices, chopped tomatoes, shredded cheese, sour cream, and lettuce (optional toppings)
Directions
Place chicken in Crock pot. Combine all other ingredints and pour on top. Cover: cook on low for 6-8 hours.
Remove chicken and shred mesat with forks and return to crock pot. stir and heat through. Spoon about 1/2 cup mixture onto tortilla and add toppings of choice.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMOSCIANO.
Remove chicken and shred mesat with forks and return to crock pot. stir and heat through. Spoon about 1/2 cup mixture onto tortilla and add toppings of choice.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DMOSCIANO.