Green Olives Gougeres

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Nutritional Info
  • Servings Per Recipe: 45
  • Amount Per Serving
  • Calories: 35.2
  • Total Fat: 2.4 g
  • Cholesterol: 11.4 mg
  • Sodium: 72.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Green Olives Gougeres calories by ingredient
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Reduce calories and fat further by substituting low fat ingredients Reduce calories and fat further by substituting low fat ingredients
Number of Servings: 45


    1 cup water
    6 tbs butter, cut up
    1 tsp salt
    Dash Cayenne pepper
    1 cup of all purpose flour
    4 eggs
    1 cup


Makes 48 gougeres.

Heat oven to 400. Line to baking sheets with parchment paper.
Bring water, butter, salt and cayenne pepper to a boil in medium saucepan over med-high heat. Boil until butter is completely melted. Remove from heat, stir in flour (should be consistency of bread dough). Return to heat, cook 1-2 min, stirring constant;y, until mixture comes together and stats to pull away from the sides of pan and leaves a film on the bottom of pan while being stirred. Remove from heat and cool 5 min.
Stir in eggs one at a time. Stir in cheese until melted. Stir in olives. Drop dough by rounded teaspoonfuls onto baking sheet. Bake one sheet at a time, 20-25 minutes or until golden brown. Prick each puff with tip of knife to allow trapped steam to escape, bake two minutes. Serve warm or at room temperature.

Number of Servings: 45

Recipe submitted by SparkPeople user QUEENOF34266.

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