Tuna pasta salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 594.4
  • Total Fat: 32.4 g
  • Cholesterol: 83.3 mg
  • Sodium: 865.4 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 47.5 g

View full nutritional breakdown of Tuna pasta salad calories by ingredient



Number of Servings: 1

Ingredients

    1 can tuna (packed in water) drained
    3 tbsp mayonaise
    1/3 medium cucumber chopped
    1/2 cup chopped broccoli
    1/4 cup chopped carrots
    2 oz spiral tri-colored pasta
    nature's seasoning


Directions

Cook pasta in pot of boiling water for about 15 minutes. While boiling, cut vegetables and drain tuna. Put mayo in a large bowl and mix in several shakes of nature's seasoning to taste. Then mix in vegetable and tuna. Strain pasta and rinse in cold water. Add pasta to the bowl, mix and serve. Makes one large serving.

Serving Size: 1.5

Number of Servings: 1

Recipe submitted by SparkPeople user ASIMONEP.