Creamy Lemon Layered Squares (Trillium1204)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 193.7
- Total Fat: 3.6 g
- Cholesterol: 17.6 mg
- Sodium: 571.5 mg
- Total Carbs: 29.0 g
- Dietary Fiber: 0.2 g
- Protein: 8.3 g
View full nutritional breakdown of Creamy Lemon Layered Squares (Trillium1204) calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup Graham Crumbs
1/4 cup brown sugar
2 tablespoons "I Can't Believe It's Not Butter" light margarine, melted
2 tubs (250 g each) Philadelphia 95% Fat Free Cream Cheese, softened
3 cups cold 1% milk, divided
2 packages (4-serving size each) Sugar Free Jell-O Lemon Instant Pudding
3 cups thawed 95% Fat Free Cool Whip Whipped Topping
Directions
1. Mix graham crumbs, 1/4 cup brown sugar and margaine until well blended; press onto bottom of 13x9-inch pan.
2. Beat cream cheese, 1/4 granulated sugar and 1/4 cup milk with whisk until well blended. Spread over crust.
3. Beat pudding mixes and remaining milk with whisk 3 minutes. Pour over cream cheese layer in pan. Let stand 5 minutes or until thickened; cover with Cool Whip topping.
4. Refrigerate 4 hours.
Kitchen Tip: To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.
Serving Size: Makes 24 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TRILLIUM1204.
2. Beat cream cheese, 1/4 granulated sugar and 1/4 cup milk with whisk until well blended. Spread over crust.
3. Beat pudding mixes and remaining milk with whisk 3 minutes. Pour over cream cheese layer in pan. Let stand 5 minutes or until thickened; cover with Cool Whip topping.
4. Refrigerate 4 hours.
Kitchen Tip: To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.
Serving Size: Makes 24 servings
Number of Servings: 12
Recipe submitted by SparkPeople user TRILLIUM1204.