Creamy Lemon Layered Squares (Trillium1204)

Creamy Lemon Layered Squares (Trillium1204)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.7
  • Total Fat: 3.6 g
  • Cholesterol: 17.6 mg
  • Sodium: 571.5 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 8.3 g

View full nutritional breakdown of Creamy Lemon Layered Squares (Trillium1204) calories by ingredient
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Number of Servings: 12


    1 cup Graham Crumbs
    1/4 cup brown sugar
    2 tablespoons "I Can't Believe It's Not Butter" light margarine, melted
    2 tubs (250 g each) Philadelphia 95% Fat Free Cream Cheese, softened
    3 cups cold 1% milk, divided
    2 packages (4-serving size each) Sugar Free Jell-O Lemon Instant Pudding
    3 cups thawed 95% Fat Free Cool Whip Whipped Topping


1. Mix graham crumbs, 1/4 cup brown sugar and margaine until well blended; press onto bottom of 13x9-inch pan.

2. Beat cream cheese, 1/4 granulated sugar and 1/4 cup milk with whisk until well blended. Spread over crust.

3. Beat pudding mixes and remaining milk with whisk 3 minutes. Pour over cream cheese layer in pan. Let stand 5 minutes or until thickened; cover with Cool Whip topping.

4. Refrigerate 4 hours.

Kitchen Tip: To make the dessert easier to cut into squares, place chilled dessert in freezer for 1 hour before cutting into squares.

Serving Size: Makes 24 servings

Number of Servings: 12

Recipe submitted by SparkPeople user TRILLIUM1204.

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