Honey Garlic Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 422.4
- Total Fat: 15.2 g
- Cholesterol: 144.9 mg
- Sodium: 703.3 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 4.6 g
- Protein: 54.8 g
View full nutritional breakdown of Honey Garlic Pork Tenderloin calories by ingredient
Number of Servings: 6
Ingredients
-
Pork Tenderloin, 1.1 Kg
4 tbsp soy sauce
4 tbsp honey
1 tbsp ginger - minced
2-3 cloves garlic, minced
Directions
Pre-heat ovent to 350F
In a glass baking dish combine soy sauce, honey, ginger and garlic. Mix well to combine.
Place pork in dish with sauce, turning over often to evenly coat with sauce. Let sit 5 minutes or up to 30 minutes, if time permits.
Bake 40 minutes or until pork is no longer ping. Slice thinly to serve.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CXCOD1.
In a glass baking dish combine soy sauce, honey, ginger and garlic. Mix well to combine.
Place pork in dish with sauce, turning over often to evenly coat with sauce. Let sit 5 minutes or up to 30 minutes, if time permits.
Bake 40 minutes or until pork is no longer ping. Slice thinly to serve.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CXCOD1.