Brett's Simple Egg Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 128.1
  • Total Fat: 10.3 g
  • Cholesterol: 214.5 mg
  • Sodium: 219.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Brett's Simple Egg Salad calories by ingredient


Introduction

A quick and simple way to prepare egg salad A quick and simple way to prepare egg salad
Number of Servings: 2

Ingredients

    2 hard boiled large eggs
    1 tbsp of Real Mayo
    1 1/4 tsp of Grey Poupon Dijon Mustard
    1 tbsp of sweet relish

Directions

boil eggs, let cool. chop up eggs, add mayo, relish and mustard with a pinch of pepper.

Serving Size: This recipe makes about 2 sandwiches

Number of Servings: 2

Recipe submitted by SparkPeople user JASMYNECHARONNE.