Crockpot Corn


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 32.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Crockpot Corn calories by ingredient
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Number of Servings: 10

Ingredients

    2 lbs. frozen corn
    8 oz. cream cheese
    1 stick margarine
    2 T. sugaar
    2 T. water

Directions

Mix all ingredients together well. Cook on high in crockpot for 45 minutes to 1 hour, then on low for 3 hours. Stir once in a while.

Number of Servings: 10

Recipe submitted by SparkPeople user RRMUDD101.

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