Creamy Seafood Pasta

1 tbsp Olive Oil
1/4 cup diced onion
1 cup sliced mushrooms
1/2 cup frozen peas
2 tbsp butter
2 tbsp flour
12 oz evaporated skim milk
12oz of imitation crabmeat
1 tsp salt
1 tsp pepper
1/8 tsp nutmeg

Cook onion in olive oil until tender, add mushrooms and cook until browned. Add peas and cook an additional 2 minutes. Add butter and flour, stirring constantly until butter melts. Add 12 oz can of evap. skim milk and heat to boiling stirring constantly. Add imitation crab, salt, pepper and nutmeg. Serve over whole wheat pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user ADKMOM.