Banana Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 250.2
- Total Fat: 5.1 g
- Cholesterol: 47.1 mg
- Sodium: 27.2 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
View full nutritional breakdown of Banana Cake calories by ingredient
Number of Servings: 12
Ingredients
-
5 Bananas
1 Box Yellow Cake Mix
1 C Low Fat Vanilla Yogurt
3 Eggs
Directions
Mash bananas. Mix all other ingredients. Bake at 350 for 35 minutes in a greased 9x13 inch pan.
Serving Size: Makes 12 servings cut into slices
Number of Servings: 12
Recipe submitted by SparkPeople user MRSBOYD1218.
Serving Size: Makes 12 servings cut into slices
Number of Servings: 12
Recipe submitted by SparkPeople user MRSBOYD1218.