Banana Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 5.1 g
  • Cholesterol: 47.1 mg
  • Sodium: 27.2 mg
  • Total Carbs: 50.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Cake calories by ingredient



Number of Servings: 12

Ingredients

    5 Bananas
    1 Box Yellow Cake Mix
    1 C Low Fat Vanilla Yogurt
    3 Eggs

Directions

Mash bananas. Mix all other ingredients. Bake at 350 for 35 minutes in a greased 9x13 inch pan.

Serving Size: Makes 12 servings cut into slices

Number of Servings: 12

Recipe submitted by SparkPeople user MRSBOYD1218.