Soup, Chicken, Collard Greens, Shiitake Mushroom and Leeks in Gingery Chicken Broth

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 136.9
  • Total Fat: 1.2 g
  • Cholesterol: 46.2 mg
  • Sodium: 859.4 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 20.6 g

Submitted by:


Number of Servings: 3

Ingredients

    * Chicken Breast, no skin, 239 grams
    * Ginger Root, 3 slices (1" dia)
    * Water, tap, 10 cup (8 fl oz)
    * Shiitake Mushrooms, 75 grams, sliced
    * Leeks, 75 grams
    * Collard Greens, Glory Foods, Fresh, Chopped, 16 oz / 454 ..., 160 gram
    * Salt, 1 tsp
    * Pepper, black, 1 tsp

Directions

1. Cooked chicken in water and ginger; remove chicken when cooked; diced chicken into cubes.
2. Add shiitake mushrooms; simmer.
3. Add collard greens and leeks and simmer until tender.
4. Add salt and pepper.
5. Serves 3.

Serving Size: Makes 2 servings

Number of Servings: 3

Recipe submitted by SparkPeople user WITTY_LULU.

Rate This Recipe