Jo-Jo's Pate' Brisee for Individual Galettes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 339.4
- Total Fat: 22.1 g
- Cholesterol: 60.0 mg
- Sodium: 240.3 mg
- Total Carbs: 27.8 g
- Dietary Fiber: 1.0 g
- Protein: 5.0 g
View full nutritional breakdown of Jo-Jo's Pate' Brisee for Individual Galettes calories by ingredient
Introduction
Versatile dough recipe for individual galettes. Works equally well for sweet (e.g. fruit pies) and savory (e.g. pot pie) recipes. Versatile dough recipe for individual galettes. Works equally well for sweet (e.g. fruit pies) and savory (e.g. pot pie) recipes.Number of Servings: 8
Ingredients
-
2 cups King Arthur Unbleached All Purpose Flour
1/2 cup King Arthur Whole Wheat Flour
1 tsp Natural Cane Sugar
1 tsp Sea Salt
2 sticks Land O' Lakes Unsalted Butter, cubed and chilled
1/4 - 1/2 cup Ice-Cold Water
Directions
In a food processor, pulse the first 4 ingredients four or five times. Add the butter and pulse several more times until evenly distributed. Gradually pour ice water as you continue to pulse the dough. Start with 1/4 cup water, then add more sparingly until dough holds when squeezed in your hand.
Divide dough into 8 equal portions. Wrap each piece with plastic wrap and slightly flatten with the palm of your hand. Chill atleast 1 hour.
When ready to bake, preheat oven to 375 degrees. Roll each portion on a lightly floured surface to 8" or 9" in diameter. Place 1/4 to 1/2 cup of your favorite filling (e.g. fresh or thawed fruit or pot pie filling). Fold up the edges. Bake galettes on parchment-lined rimmed baking sheets for 20-30 minutes (rotating halfway through) until filling is bubbly and pate' brisee is lightly browned and cooked through. For filling ideas, see Jo-Jo's Turkey Pot Pie Filling.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATIENY1974.
Divide dough into 8 equal portions. Wrap each piece with plastic wrap and slightly flatten with the palm of your hand. Chill atleast 1 hour.
When ready to bake, preheat oven to 375 degrees. Roll each portion on a lightly floured surface to 8" or 9" in diameter. Place 1/4 to 1/2 cup of your favorite filling (e.g. fresh or thawed fruit or pot pie filling). Fold up the edges. Bake galettes on parchment-lined rimmed baking sheets for 20-30 minutes (rotating halfway through) until filling is bubbly and pate' brisee is lightly browned and cooked through. For filling ideas, see Jo-Jo's Turkey Pot Pie Filling.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KATIENY1974.