Corned Beef Hash

2 lb corned beef, boiled 3 hours, yields 10 oz of cooked meat, diced
1 lb package of gold potates, microwaved in bag, diced
1 tbsp dried onion flake
1 tbsp vegetable oil
4 eggs

Heat oil over medium heat and add potatoes and onion flakes. Brown potatoes, and add meat and heat through. Spread mix evenly in frying pan and make four holes and crack eggs into holes. Add a couple tablespoons of water and cover with lid. Cook until desired doneness. Divided into 4 and serve.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user H_NICKOL.