Braised cabbage with turkey sausage

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 13.9 g
  • Cholesterol: 47.3 mg
  • Sodium: 1,216.2 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 15.4 g

View full nutritional breakdown of Braised cabbage with turkey sausage calories by ingredient
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Braised red cabbage with sauteed onions & turkey kielbasa Braised red cabbage with sauteed onions & turkey kielbasa
Number of Servings: 6


    1 red cabbage
    2 medium onions
    3 cloves garlic
    3 Tbsp olive oil
    3/4 c chicken broth
    salt & pepper
    1/4 c parsley
    1 package (1 lb) turkey kielbasa


Thinly slice cabbage & onions. Mince garlic.
Heat up oil, saute onions until golden. While onions are cooking, broil turkey kielbasa then slice thin. Add garlic, saute another minute. Add cabbage & saute 5 minutes. Add broth, kielbasa, salt & pepper. Cover & cook 20 minutes. Uncover & cook another 3 minutes. Add balsamic vinegar & parsley.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ZILLYONS.

TAGS:  Poultry |

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