Sautee'd Squash
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 119.0
- Total Fat: 7.5 g
- Cholesterol: 1.2 mg
- Sodium: 935.1 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 2.9 g
- Protein: 4.5 g
View full nutritional breakdown of Sautee'd Squash calories by ingredient
Number of Servings: 2
Ingredients
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Pan sautee squash and onion in olive oil. Add soy sauce at the end.
Directions
Peel and slice squash. Slice onion. Put in a skillet with olive oil and chicken broth. Simmer until squash is cooked. Turn up heat and simmer until almost all the liquid is gone. Then add soy sauce, simmer another minute and serve.
