Broccoli Salad

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Nutritional Info
  • Amount Per Serving
  • Calories: 134.3
  • Total Fat: 8.4 g
  • Cholesterol: 20.9 mg
  • Sodium: 283.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.2 g

View full nutritional breakdown of Broccoli Salad calories by ingredient
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Introduction

It's not just boring broccoli and cheese . . . It's not just boring broccoli and cheese . . .

Ingredients

    • 1 large head of broccoli florets, chopped
    • 1/2 medium red onion
    • 1 pound turkey bacon, cooked and chopped
    • 2 tablespoons vinaigrette salad dressing
    • 1/2 cup shredded mozzarella cheese
    • 1 teaspoon honey mustard
    • 1/2 cup chopped almonds or walnuts
    • salt, pepper, and garlic powder to taste

Directions

1. Prepare turkey bacon, set aside.

2. Clean and chop broccoli florets to desired size.

3. Finely chop onion.

4. Add all ingredients in medium bowl. Mix well. Cool in refrigerator at least 30 minutes before serving. Even better the next day!

Serves 8-10.


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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    We have made this reicpe for awhile now but our version is made with miracle whip light and we use sunflower kernnels and cran-raisins, I love the sweet and tangy taste and it is a hit with the whole famly...
    We do not use the honey mustard or the cheese, less calories still same great taste... - 1/26/09

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  • 1 of 1 people found this review helpful
    Instead of the walnuts, I use sunflower seeds and I leave out the cheese. - 6/13/10

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  • Very Good
    1 of 1 people found this review helpful
    I used a raspberry vinaigrette in it. Family loved the flavors. No leftovers. - 5/20/08

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  • 1 of 1 people found this review helpful
    Love Love it - 1/26/08

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  • Incredible!
    1 of 1 people found this review helpful
    I also put "craisins" in instead of raisins
    Looks eps cool for the holidays - 1/26/08

    Was this review helpful?   yes  No
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