Broccoli Salad
Nutritional Info
- Amount Per Serving
- Calories: 134.3
- Total Fat: 8.4 g
- Cholesterol: 20.9 mg
- Sodium: 283.4 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.2 g
- Protein: 9.2 g
View full nutritional breakdown of Broccoli Salad calories by ingredient
This is a SparkPeople.com Recipe (what's this)
Introduction
It's not just boring broccoli and cheese . . . It's not just boring broccoli and cheese . . .Ingredients
- 1 large head of broccoli florets, chopped
- 1/2 medium red onion
- 1 pound turkey bacon, cooked and chopped
- 2 tablespoons vinaigrette salad dressing
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon honey mustard
- 1/2 cup chopped almonds or walnuts
- salt, pepper, and garlic powder to taste
Directions
1. Prepare turkey bacon, set aside.
2. Clean and chop broccoli florets to desired size.
3. Finely chop onion.
4. Add all ingredients in medium bowl. Mix well. Cool in refrigerator at least 30 minutes before serving. Even better the next day!
Serves 8-10.
2. Clean and chop broccoli florets to desired size.
3. Finely chop onion.
4. Add all ingredients in medium bowl. Mix well. Cool in refrigerator at least 30 minutes before serving. Even better the next day!
Serves 8-10.
Member Ratings For This Recipe
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SUEBEAR71968
We have made this reicpe for awhile now but our version is made with miracle whip light and we use sunflower kernnels and cran-raisins, I love the sweet and tangy taste and it is a hit with the whole famly...
We do not use the honey mustard or the cheese, less calories still same great taste... - 1/26/09
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CHARLOTTEPI
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ONMYWAYTO30
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SUSIE190
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DORSIE58