Pineapple Salad

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 121.1
  • Total Fat: 2.7 g
  • Cholesterol: 3.6 mg
  • Sodium: 170.7 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 4.9 g

View full nutritional breakdown of Pineapple Salad calories by ingredient



Number of Servings: 14

Ingredients

    8 oz cool whip - thawed
    20 oz crushed pineapple in 100% juice - drained
    24 oz fat free, small curd cottage cheese
    small box of any flavor jello (my family likes black cherry)

Directions

mix all ingredients and refrigerate.

Serving Size: makes 14 1/2c. servings

Number of Servings: 14

Recipe submitted by SparkPeople user MOMX2G1B.