Turkey Meatballs

4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 71.2
  • Total Fat: 3.7 g
  • Cholesterol: 13.8 mg
  • Sodium: 70.1 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.2 g

View full nutritional breakdown of Turkey Meatballs calories by ingredient
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Number of Servings: 16


    1 pound Ground Turkey
    1/4 c flaxseen meal
    1/4 c bread crumbs
    1 egg
    2 T Parmesan Cheese
    1/2 t Oregano
    2 t garlic powder
    2 t Parsley


Combine all ingredients and mix well.
Form into 2 inch balls
Brown meatballs in olive oil
Bake at 350 for 30 minutes

Makes about 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user MULL2487.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    Very good! You don't even need to use olive oil. You can spray your baking pan with Pam and the meatballs form a nice crust. - 3/10/08

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  • Very Good
    I am making this for supper tonight! It looks great and looks like it will easily double to freeze some for a busy weeknight dinner. Thanks :) - 10/24/07

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  • Incredible!
    i have got to try this out and eat less fat & calories!! THANKS!! - 10/24/07

    Was this review helpful?   yes  No