Paleo / Gluten-Free Breakfast Sausage (Meatballs, Patties, or Ground)

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Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 68.4
  • Total Fat: 4.9 g
  • Cholesterol: 29.9 mg
  • Sodium: 22.5 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.2 g

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These meatballs are gluten-free and follow the Paleo lifestyle. These meatballs are gluten-free and follow the Paleo lifestyle.
Number of Servings: 56


    2 lbs of ground beef
    1 lb of ground pork (I used 3 lbs beef and they turned out great)
    10-15 baby carrots chopped
    1 cup of chopped onion
    4 large eggs
    .5 cup almond meal/flour
    fresh sage
    2 tsp salt
    2 tsp pepper
    maple syrup - optional (drizzle if you choose to use not figured into calories)


If cooking in over pre-heat oven to 375 degrees. If cooking in a crockpot you will stack the meatballs in the crockpot, and cook 8 hours on low.


- Put veggies and sage in food processor to chop
- Put veggies and all other ingredients in bowl and mix thoroughly with your hands.
- Form balls or make patties.

These freeze well, my three kids love them, and it's an easy recipe to change. For use with spaghetti sauce use Italian herbs. If you like maple syrup add 2 tablespoons. The possibilities are endless.

Serving Size: Makes 56 meatballs

Number of Servings: 56

Recipe submitted by SparkPeople user TRUELIFE.

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