Italian Tiramisu

Italian Tiramisu
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 122.8
  • Total Fat: 6.7 g
  • Cholesterol: 60.0 mg
  • Sodium: 34.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Italian Tiramisu calories by ingredient
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Tiramisu how my mum in Italy makes it. I've just replaced the sugar with sweetener! Tiramisu how my mum in Italy makes it. I've just replaced the sugar with sweetener!
Number of Servings: 20


    Regular Coffee, 6 cup (8 fl oz)
    *Mascarpone Cheese 35% milkfat, 300 gram(s)
    *Alessi brand Biscotti Savoiardi (Lady Fingers - 4 pieces), 297 gram
    *Sucralose (like Splenda), 30 tsp
    Egg Yolk, 3 large
    Cocoa, dry powder, unsweetened, 5 tbsp
    lemon zest


Soak 36 Savoiardi Ladyfingers in the coffee. Take a large enough tray to contain the savoiardis and place 2 rows of 9 ladyfingers savoiardis in it. Then pour and spread the cream (see underneath for recipe) on them using a long knife. Repeat with another 2 rows of the remainder 18 savoiardis and again cover with the cream and spread it with a long knife. pour on it the dark unsweetened cocoa powder and put in the fridge for at least 1 hour.

To make the cream:
mix 3 egg yolk with the Splenda's equivalent of 150g of sugar, until strong and solid. Mix with a little lemon zest, and stir again until well mixed. Add the mascarpone cheese and mix everything until it gains the texture of a thick cream.

Serving Size: I think it safely makes 20 portions

Number of Servings: 20

Recipe submitted by SparkPeople user GIULIAFANCELLI.

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