Liver and Onions

Liver and Onions
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 452.9
  • Total Fat: 27.3 g
  • Cholesterol: 360.3 mg
  • Sodium: 226.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 25.3 g

View full nutritional breakdown of Liver and Onions calories by ingredient


Introduction

I hate it, hubby loves it! I hate it, hubby loves it!
Number of Servings: 6

Ingredients

    1 lb Beef Liver
    1 Stick Butter
    2 Onions
    2 cups Flour
    Seasoned Salt
    Pepper

Directions

Mix Flour and Seasonings in a large bowl. Bread liver slices well with flour mixture. Fry in large skillet over medium high heat with butter and onion slices. Approximately 5 minutes per side, it's important not to under or over cook liver, pay close attention to it. Make sure onions are caramelized.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user FARMWIFEFORLIFE.