Rhubarb Strawberry Compote
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 62.8
- Total Fat: 0.3 g
- Cholesterol: 0.2 mg
- Sodium: 35.3 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.8 g
- Protein: 1.4 g
View full nutritional breakdown of Rhubarb Strawberry Compote calories by ingredient
Introduction
A healthy taste of spring; like my mom used to make... A healthy taste of spring; like my mom used to make...Number of Servings: 7
Ingredients
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6 cups chopped rhubarb
2 cups strawberries
0.5 cup Splenda
1 cup water
1 package Dr. Oetker Vanilla Pudding
0.25 cup of skim milk
Directions
Bring the chopped rhubarb, strawberries and water with the Splenda added to a boil and let simmer for about 20 minutes until the rhubarb starts falling apart. Remove from heat.
Mix the pudding powder WITHOUT SUGAR with the milk in a separate cup until there are no lumps. Slowly stir the mixture under the rhubarb strawberry compote until it is all well mixed.
Either put in a bowl to cool or put directly into dessert bowls and cool in the fridge for a couple of hours.
Serving Size: makes 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JENNTHIA.
Mix the pudding powder WITHOUT SUGAR with the milk in a separate cup until there are no lumps. Slowly stir the mixture under the rhubarb strawberry compote until it is all well mixed.
Either put in a bowl to cool or put directly into dessert bowls and cool in the fridge for a couple of hours.
Serving Size: makes 7 1/2 cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user JENNTHIA.