Rhubarb Strawberry Compote

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 62.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.2 mg
  • Sodium: 35.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 1.4 g

View full nutritional breakdown of Rhubarb Strawberry Compote calories by ingredient
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A healthy taste of spring; like my mom used to make... A healthy taste of spring; like my mom used to make...
Number of Servings: 7


    6 cups chopped rhubarb
    2 cups strawberries
    0.5 cup Splenda
    1 cup water
    1 package Dr. Oetker Vanilla Pudding
    0.25 cup of skim milk


Bring the chopped rhubarb, strawberries and water with the Splenda added to a boil and let simmer for about 20 minutes until the rhubarb starts falling apart. Remove from heat.

Mix the pudding powder WITHOUT SUGAR with the milk in a separate cup until there are no lumps. Slowly stir the mixture under the rhubarb strawberry compote until it is all well mixed.

Either put in a bowl to cool or put directly into dessert bowls and cool in the fridge for a couple of hours.

Serving Size: makes 7 1/2 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user JENNTHIA.

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