Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 62.8 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.2 mg |
Sodium | 35.3 mg |
Potassium | 378.7 mg |
Total Carbohydrate | 16.8 g |
Dietary Fiber | 2.8 g |
Sugars | 3.1 g |
Protein | 1.4 g |
Vitamin A | 2.8 % | Vitamin B-12 | 0.6 % |
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Vitamin B-6 | 2.0 % |
Vitamin C | 43.3 % |
Vitamin D | 0.9 % |
Vitamin E | 1.6 % |
Calcium | 10.7 % |
Copper | 2.2 % |
Folate | 3.7 % |
Iron | 3.1 % |
Magnesium | 4.5 % |
Manganese | 16.4 % |
Niacin | 2.6 % |
Pantothenic Acid | 1.6 % |
Phosphorus | 2.9 % |
Riboflavin | 3.5 % |
Selenium | 2.3 % |
Thiamin | 2.2 % |
Zinc | 1.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Rhubarb Strawberry Compote
View the full Rhubarb Strawberry Compote Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Rhubarb Strawberry Compote
23 calories of Pudding, Vanilla Dr, Oetker (1 serving = 1/2 cup) no milk, (0.29 cup)
22 calories of Rhubarb, (0.86 cup, diced)
15 calories of Strawberries, frozen, unsweetened, (0.29 cup, unthawed)
3 calories of Milk, nonfat, (0.04 cup)
0 calories of Splenda, (3.43 tsp)
Calories per serving of Rhubarb Strawberry Compote
23 calories of Pudding, Vanilla Dr, Oetker (1 serving = 1/2 cup) no milk, (0.29 cup)
22 calories of Rhubarb, (0.86 cup, diced)
15 calories of Strawberries, frozen, unsweetened, (0.29 cup, unthawed)
3 calories of Milk, nonfat, (0.04 cup)
0 calories of Splenda, (3.43 tsp)